When slicing the beef, cut "against the grain" which means cutting the beef 90 degrees to the direction of the fibres. This recipe propels kitchen status exponentially onto a galactic scale. Leave a Reply Cancel reply Your email address will not be published. In a large skillet , sear the meat in some EVOO until nice and brown on both sides. The food is always fresh and cooked well. This will be a meal added to my weekly menu.
Chinese Pepper Steak Recipe
This dish looks awesome. I use Minute Rice and start it before I pull out the wok. Marinate steak in liquid mixture for 15 minutes or more. Hot stir fried tomatoes are amazing. You could use canola oil or another vegetable oil. Who knows what will be next. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page.
Chinese Pepper Steak Recipe 3 | Just A Pinch Recipes
Strawberry Burrata Salad with Basil Vinaigrette. Brown Sugar Grilled Pineapple. Several years ago when I went through my take out copy-cat phase, I remember searching for a restaurant recipe for this Chinese Beef with Honey Black Pepper Sauce. We made this for dinner tonight and it was so easy and flavorful!! The sauce is thin in this recipe — it is just soy sauce thickened with cornstarch. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef.
Add garlic and tamari, and mix so that the steak is thoroughly coated. This healthy Pepper Steak is easy, quick, low carb, and gluten-free with no added sugar. Your email address will not be published. It turned out delicious and juicy as promised!!! It was then thinly cut and served alongside vegetables and plain rice, not mixed.