Is this restaurant good for special occasions? Reviewed April 2, via mobile. Adam heads there to try the sliced beef brisket sandwich. Reviewed 13 February via mobile. American , Southwestern, Barbecue. Website Menu Directions More Info. The brisket and pulled pork was great.
Austin, Texas – The Salt Lick Bar-B-Que (Driftwood)
It's a thin oil based sauce that seeps into the hot meat almost becoming one with it. The brisket had a crust like no other with deep flavor and abundant sugar cookies. The Salt Lick is a family-run business whose recipes and processes trace back 4 generations. The only argument I ever hear is that the crowd speaks for itself. I travel the world and my own backyard as annual leave allows with my wife Kynie, my son, and daughter, codenamed Bear and Daisy. The worst part for us was the band they had playing in the picnic table area.
The Salt Lick - tips from visitors
The Salt Lick's primary cuisine is beef brisket , sausage, and pork ribs. What's your side of the story? August Learn how and when to remove this template message. The Salt Lick is good, but it's probably not the 11th best barbecue joint in Texas, let alone America. The pit master even let us come behind bbq pit and take photos. Came with 2 meats, 3 sides and a drink.
And there are those that believe good food can only be sold in small batches. Tuesday, December 6, The Salt Lick. Cook it too fast and the fat is absent from the meat creating dryness. Keep up the good work! The city announced Tuesday night that it has approved a site for Salt Lick north of Grapevine Mills , near where Kubota Tractor recently opened a new North American headquarters.